Nearly all students from low鈥慽ncome households
Data about students' economic need comes from the National Center for Education Statistics, via our partners at MDR Education.
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Having all these materials will make students learn different ways in cooking like frying, baking, toasting etc. Using electric skillets will make students learn how to sautee food and learn another way on how to cook food not only using microwave. Air fryers will help students to learn that there are new digitally operated cookwares that can cook faster, these cookwares will help them learn how to use new technologies in cooking and learn how to cook food the healthier way and in a safe way because it minimize oil splashes in cooking.
With your donation my students will be able to continue learning how to cook different dishes from different culture and later will try to mix spices and create their own recipe and who knows maybe will lead toward their future career to become "a chef".
After each Thursday in our club, students usually tell the recipe to their parents and they tried it out too at home and serve as their family bonding time. In addition, my students
learn how to buy groceries and ingredients at the store so they learn how to deal with money and budgetting.
About my class
Having all these materials will make students learn different ways in cooking like frying, baking, toasting etc. Using electric skillets will make students learn how to sautee food and learn another way on how to cook food not only using microwave. Air fryers will help students to learn that there are new digitally operated cookwares that can cook faster, these cookwares will help them learn how to use new technologies in cooking and learn how to cook food the healthier way and in a safe way because it minimize oil splashes in cooking.
With your donation my students will be able to continue learning how to cook different dishes from different culture and later will try to mix spices and create their own recipe and who knows maybe will lead toward their future career to become "a chef".
After each Thursday in our club, students usually tell the recipe to their parents and they tried it out too at home and serve as their family bonding time. In addition, my students
learn how to buy groceries and ingredients at the store so they learn how to deal with money and budgetting.