More than half of students from low鈥慽ncome households
Data about students' economic need comes from the National Center for Education Statistics, via our partners at MDR Education.
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We are looking forward to kicking off our month of April theme cooking: home cooked meals! We are going to be learning about the nutrition that comes from meals that we can all cook at home. We will have to use all the skills we have accumulated thus far, including but not limited to using the correct hygienic procedures, using knives appropriately on the cutting boards, and spice exploration! We will be adding our new supplies to help develop safe sauteing and further develop out individual cutting board skills.
With these new donations, students will no longer be limited to cooking in groups but have room to grow and cook all on their own. I will be supervising and provide help only when asked. My students have been practicing in groups of 3 to 4. They don't always get a turn to add ingredients or use the kitchen tools because of limitations of supplies. This has inhibited their growth of kitchen skills. With these new supplies, not only will they get to be challenged, they will also be growing their confidence in themselves.
About my class
We are looking forward to kicking off our month of April theme cooking: home cooked meals! We are going to be learning about the nutrition that comes from meals that we can all cook at home. We will have to use all the skills we have accumulated thus far, including but not limited to using the correct hygienic procedures, using knives appropriately on the cutting boards, and spice exploration! We will be adding our new supplies to help develop safe sauteing and further develop out individual cutting board skills.
With these new donations, students will no longer be limited to cooking in groups but have room to grow and cook all on their own. I will be supervising and provide help only when asked. My students have been practicing in groups of 3 to 4. They don't always get a turn to add ingredients or use the kitchen tools because of limitations of supplies. This has inhibited their growth of kitchen skills. With these new supplies, not only will they get to be challenged, they will also be growing their confidence in themselves.