More than a third of students from low鈥慽ncome households
Data about students' economic need comes from the National Center for Education Statistics, via our partners at MDR Education.
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My students are passionate about the culinary industry and really do take my classes with hopes and dreams of succeeding in the industry. They take classes in Food Science, Catering, and ProStart, which is an advanced culinary management class. They compete at the state and national level and receive a number of college credits in high school.
About my class
My students are passionate about the culinary industry and really do take my classes with hopes and dreams of succeeding in the industry. They take classes in Food Science, Catering, and ProStart, which is an advanced culinary management class. They compete at the state and national level and receive a number of college credits in high school.